Games Club Gallery Print to Play Win a Prize Dance Quiz Dance Stories
Dance Gallery Post a Card Dance Club Time Tunnel

 

Austria

We start our dancing travels in Austria. The capital city is Vienna and you may have heard of the Viennese Waltz. The waltz comes from the Austrian folk rhythm, Landler, and most Austrian folk dances are in 3/4, such as the Waltz, or in 2/4 polka time.

The most famous Austrian folk dance is the Schihplattler, where the boys slap their thighs and shoes. The country folk are busy on the land in the spring and summer, but they love to dance, so most dancing in Austria is indoors, in the winter.

Costume
Because of the swirling movements of the dance, the national costume is a full gathered skirt with lots of white cotton petticoats underneath, called a dirndl.

There are nine different regions in Austria, each with its own costume. Some of them have pleated skirts, and there are many different types of bodice, but they are all tight fitting over a white blouse with short puffed sleeves. The skirts can be made of plain or flowered material, and an apron is always worn over the skirt, either white, plain, flowered, or coloured to contrast with the skirt. There are many different styles of hat. Knitted stockings in blue, red, green or white are worn with sturdy black shoes.

For boys and men, the most popular costume is leather shorts or breeches, called Lederhosen. These are worn with a white open necked shirt and rolled up sleeves, occasionally with a tie. White stockings and black shoes are worn with this costume.

 

Music
In the olden days, folk music was played on the mouth organ and the zither. These have now been overtaken by the accordion, which was invented by an Austrian, Damien, in 1829.

Customs
Spring and Easter are greeted with bonfires, and in some regions branches of pine, willow, flowers, ribbons and apples are fastened to the top of a pole. After the pole has been blessed it is placed in the centre of a field, it is believed it will help the crops to grow.

On Midsummer Night in Lower Austria, eggshells are filled with lighted candles and floated on the river Danube, so that the whole river is a mass of tiny lights. At harvest time, the first stalks to be cut are made into a cross and the last into a wreath. Special cakes and biscuits are made by the women to welcome the herdsmen when the cattle return from the summer pastures.

At Christmas, one of the most popular carols is Silent Night. This, too, comes from Austria.

 

Where will Fred and Ginger travel to next?
Come back soon to find out!

©1989 Imperial Society of Teachers of Dancing